Hank'S Cajun Red Beans And Rice Recipe

Name: Hank'S Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (1 c.) dried red beans; 2 c. water; 2 lb. ham hocks; 4 celery ribs, chopped; 1 medium onion, chopped; 1 green pepper, chopped; 3 bay leaves; 1 tsp. dried thyme; 2 tsp. powdered garlic; 1 tsp. black pepper; 1/2 tsp. cayenne; 1 tsp. white pepper; 1 1/2 tsp. Tabasco; 1/2 lb. sausage

Servings: persons

1/2 lb. (1 c.) dried red beans
2 c. water
2 lb. ham hocks
4 celery ribs, chopped
1 medium onion, chopped
1 green pepper, chopped
3 bay leaves
1 tsp. dried thyme
2 tsp. powdered garlic
1 tsp. black pepper
1/2 tsp. cayenne
1 tsp. white pepper
1 1/2 tsp. Tabasco
1/2 lb. sausage

1
Soak beans overnight or quick soak.
2
Cook ham hocks in 3 cups boiling water at least 2 hours.
3
Drain beans.
4
Add all ingredients to hocks.
5
Continue to cook until ham hocks are tender, 30 minutes.
6
Remove ham hocks and cut into small pieces after it cools.
7
Slice sausage into 1/2-inch pieces and brown in skillet. Add sausage and ham to pot and cook another 30 to 40 minutes. Remove bay leaves and serve with rice.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. (1 c.) dried red beans, 2 c. water, 2 lb. ham hocks, 4 celery ribs, chopped, and more.

Yes, Hank'S Cajun Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hank'S Cajun Red Beans And Rice

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