Raspberry Chicken Salad With Honeyed Walnuts And Gorgonzola Recipe

Name: Raspberry Chicken Salad With Honeyed Walnuts And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad dressing; 1 cup fresh raspberries; 1 teaspoon Dijon mustard; 1/4 cup raspberry vinegar; 1/2 cup honey; 1 cup vegetable oil; 1/4 teaspoon salt; For the salad; 1 cup whole walnuts; 2 tablespoons honey; 2 tablespoons granulated sugar; 3 boneless, skinless chicken breast halves (about 1.5 pounds); 1 head Boston lettuce, leaves torn; 1 head Romaine lettuce, leaves torn; 1/4 cup very thinly sliced red onion; 1 cup crumbled gorgonzola cheese; 1 cup fresh raspberries; The salad dressing; Water to thin the dressing if desired

Servings: persons

For the salad dressing
1 cup fresh raspberries
1 teaspoon Dijon mustard
1/4 cup raspberry vinegar
1/2 cup honey
1 cup vegetable oil
1/4 teaspoon salt
For the salad
1 cup whole walnuts
2 tablespoons honey
2 tablespoons granulated sugar
3 boneless, skinless chicken breast halves (about 1.5 pounds)
1 head Boston lettuce, leaves torn
1 head Romaine lettuce, leaves torn
1/4 cup very thinly sliced red onion
1 cup crumbled gorgonzola cheese
1 cup fresh raspberries
The salad dressing
Water to thin the dressing if desired

1
With an immersion blender or in a blender, puree the raspberries, mustard, vinegar, honey and salt.
2
Slowly stream in the oil. This creates a thick emulsion. Refrigerate until ready to serve.
3
Toss the walnuts with the sugar and honey until well coated.
4
Place the coated walnuts on a parchment lined baking sheet and roast at 350F for 12 to 14 minutes, turning the walnuts about half way through the cooking time. Remove from the oven, separate if necessary and cool.
5
Marinate the chicken in about 1/4 cup of the dressing for about 45 minutes. On a grill or grill pan, grill the chicken until done. Cool and slice about 1/4 inch.
6
Toss the two lettuces and spread them on a large platter. Scatter the onion over. Arrange the chicken, walnuts, raspberries and cheese over all.
7
Thin the dressing with a little water if it seems too thick for your taste. Help your self to a serving and dress the salad to your taste.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the salad dressing, 1 cup fresh raspberries, 1 teaspoon Dijon mustard, 1/4 cup raspberry vinegar, and more.

Yes, Raspberry Chicken Salad With Honeyed Walnuts And Gorgonzola falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Chicken Salad With Honeyed Walnuts And Gorgonzola

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