Raspberry Chicken For The Pressure Cooker

1. 1

   Mix all ingredients together except chicken and zest, stir until well combined.

2. 2

   Taste and adjust sweetness to your personal preference.

3. 3

   Pout mixture over chicken and let it marinate at least 4 hours, preferable overnight, in the refrigerator.

4. 4

   Place chicken with marinade in the pressure cooker and bring to a boil.

5. 5

   Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes.

6. 6

   Remove from heat, depressurize using cold water, remove lid and remove chicken leaving marinade in pot.

7. 7

   If a thicker sauce is desired, boil sauce in uncovered pot until it thickens.

8. 8

   Pour thickened sauce over chicken and sprinkle with orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.