Bailey’S Clouds

1. 1

   1) Preheat oven to 300 degrees F. Cover 2 large baking sheets with parchment paper and set aside.

2. 2

   2) Beat egg whites and cream of tartar in a large bowl until soft peaks form. You can use a mixer - but my baby was asleep and I needed a workout, so I whisked it!

3. 3

   3) Add sugar a little at a time, continuously whisking. Add vanilla.

4. 4

   4) Keep beating until you get stiff peaks and it's glossy. At some point in this stage my forearms rebelled and refused to let me whisk, so I switch to the mixer for just a moment.

5. 5

   5) If desired, add green food coloring until you reach desired shade.

6. 6

   6) Fold in chocolate chips and Bailey's.

7. 7

   7) Drop batter by tablespoons onto cookie sheets. Bake 35-45 minutes or just until dry. Let cool slightly before transferring to a cooling rack.

8. 8

   8 ) Store clouds remaining from your initial gorging while standing over the oven, in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.