Bailey’S Clouds – a delicious recipe with Egg Whites, Cream Of Tartar, Sugar, Vanilla, Green Food Coloring, White Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Preheat oven to 300 degrees F. Cover 2 large baking sheets with parchment paper and set aside.
2
2) Beat egg whites and cream of tartar in a large bowl until soft peaks form. You can use a mixer - but my baby was asleep and I needed a workout, so I whisked it!
3
3) Add sugar a little at a time, continuously whisking. Add vanilla.
4
4) Keep beating until you get stiff peaks and it's glossy. At some point in this stage my forearms rebelled and refused to let me whisk, so I switch to the mixer for just a moment.
5
5) If desired, add green food coloring until you reach desired shade.
6
6) Fold in chocolate chips and Bailey's.
7
7) Drop batter by tablespoons onto cookie sheets. Bake 35-45 minutes or just until dry. Let cool slightly before transferring to a cooling rack.
8
8 ) Store clouds remaining from your initial gorging while standing over the oven, in an airtight container at room temperature.
466
kcal
Calories
23
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Egg Whites, Room Temperature, 1/8 teaspoons Cream Of Tartar, 1/2 cups Sugar, 1 teaspoon Vanilla, and more.
Yes, Bailey’S Clouds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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