Raspberry Cherry Pie Recipe

Name: Raspberry Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 3 tablespoons quick-cooking tapioca; 2 cups fresh or frozen unsweetened raspberries; 1 cup fresh, frozen or canned tart cherries; 1 teaspoon lemon juice; 3 cups all-purpose flour; 2 teaspoons sugar; 1-1/2 teaspoons salt; 1/2 teaspoon baking powder; 1 cup shortening; 1 egg; 5 to 6 tablespoons cold water; 1 teaspoon white vinegar; 1 tablespoon butter

Servings: persons

1-1/2 cups sugar
3 tablespoons quick-cooking tapioca
2 cups fresh or frozen unsweetened raspberries
1 cup fresh, frozen or canned tart cherries
1 teaspoon lemon juice
3 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon baking powder
1 cup shortening
1 egg
5 to 6 tablespoons cold water
1 teaspoon white vinegar
1 tablespoon butter

1
For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball.
2
Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate; trim pastry even with edge.
3
Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Place pastry in plate; trim even with edge. Make decorative cutouts; place on top of pie.
4
Cover edges loosely with foil. Bake at 350u00b0 for 60-70 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups sugar, 3 tablespoons quick-cooking tapioca, 2 cups fresh or frozen unsweetened raspberries, 1 cup fresh, frozen or canned tart cherries, and more.

Yes, Raspberry Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cherry Pie

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