Raspberry Cheesecake Stuffed Cookies Recipe

Name: Raspberry Cheesecake Stuffed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 3/4 cups White Sugar, Plus 1/4 Cup For Rolling Dough In; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/3 cups Cocoa Powder; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 4 ounces, weight Cream Cheese; 1/4 cups Powdered Sugar; 2 teaspoons Raspberry Jam (more To Taste)

Servings: persons

1/2 cups Unsalted Butter
3/4 cups White Sugar, Plus 1/4 Cup For Rolling Dough In
1 whole Egg
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/3 cups Cocoa Powder
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
4 ounces, weight Cream Cheese
1/4 cups Powdered Sugar
2 teaspoons Raspberry Jam (more To Taste)

1
To make the cookies, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
2
In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Mix to combine. Add the dry ingredients to the wet and mix until well combined.
3
Chill the dough for at least 15 minutes to make it easier to work with.
4
For the filling, beat together the cream cheese, powdered sugar, and raspberry jam until well combined.
5
To assemble cookies, take a golfball-sized chunk of dough and roll it into a ball. Flatten the dough into a disc between your hands. Place a teaspoonful of the filling into the center of the chocolate disc. Close the disc around the filing and roll into a ball. Roll the ball of dough in the remaining 1/4 cup sugar.
6
Repeat with the remaining dough, spacing the cookies 1 inch apart on a parchment-lined baking sheet. Bake at 350u00b0F for 10-12 minutes or until the cookies seem set. Chill on the counter for 15 minutes and then chill in the fridge for another 30 minutes.
7
Your hands will get messy and covered in chocolate while rolling the balls, but the end result is worth it!

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 3/4 cups White Sugar, Plus 1/4 Cup For Rolling Dough In, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Raspberry Cheesecake Stuffed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Stuffed Cookies

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