Raspberry Cheesecake Pie Recipe

Name: Raspberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 ounce) packages cream cheese, softened; ½ cup sugar; ½ teaspoon vanilla; 2 eggs; 1 chocolate crumb crust (8 or 9 inches); 1 ½ teaspoons unflavored gelatin; 2 tablespoons cold water; ½ cup seedless raspberry jam; 1 cup heavy whipping cream; 2 tablespoons powdered sugar

Servings: persons

2 (8 ounce) packages cream cheese, softened
½ cup sugar
½ teaspoon vanilla
2 eggs
1 chocolate crumb crust (8 or 9 inches)
1 ½ teaspoons unflavored gelatin
2 tablespoons cold water
½ cup seedless raspberry jam
1 cup heavy whipping cream
2 tablespoons powdered sugar

1
In a large mixing bowl,beat the cream cheese, sugar and vanilla until smooth.
2
Add eggs;beat on low speed just until combined.
3
Pour into crust.
4
Bake at 325 degrees for 25-30 minutes or until the center is almost set.
5
Cool on a wire rack for 1 hour.
6
Refrigerate overnight.
7
In a small saucepan,sprinkle gelatin over cold water; let stand for 1 minute.
8
Cook over low heat,stirring until gelatin is completely dissolved.
9
Stir in jam.
10
Refrigerate for 10 minutes.
11
In a small mixing bowl,beat crean until it begins to thicken.
12
Add powdered sugar;beat until stiff peaks form.
13
Remove 1/2 cup for garnish;cover and refrigerate.
14
Gently stir 3/4 cup whipped cream into raspberry mixture just until blended.
15
Fold in the remaining whipping cream;spread over cheesecake.
16
Refrigerate for at least 1 hour.
17
Garnish with reserved whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, ½ cup sugar, ½ teaspoon vanilla, 2 eggs, and more.

Yes, Raspberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Pie

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