Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 Tbs sugar; 3 Tbs butter melted; 4 (8 oz) packages creamcheese; 3/4 cup sugar; 4 eggs; 2 egg yolks; 1/4 cup cognac; 1 tsp vanilla extract; 8 oz sour cream; 3 Tbs powdered sugar; 2-3 Tbs cognac; Raspberry sauce; 2 (10 oz) packages frozen raspberries, thawed; 2 Tbs cornstarch; 1/4 cup sugar; 1/4 cup water; 1 1/2 tsp orange juice; 2-3 Tbs Cointreau

Servings: persons

1 cup graham cracker crumbs
2 Tbs sugar
3 Tbs butter melted
4 (8 oz) packages creamcheese
3/4 cup sugar
4 eggs
2 egg yolks
1/4 cup cognac
1 tsp vanilla extract
8 oz sour cream
3 Tbs powdered sugar
2-3 Tbs cognac
Raspberry sauce
2 (10 oz) packages frozen raspberries, thawed
2 Tbs cornstarch
1/4 cup sugar
1/4 cup water
1 1/2 tsp orange juice
2-3 Tbs Cointreau

1
Combine first 3 ingredients, mixing well. Firmly press mixture into bottom of a 9 inch springform pan. Bake at 350 F (180C) for 8 min. Cool completely.
2
Beat creamcheese with mixer until light and fluffy. Gradually add sugar, mixing well. Add eggs and egg yolks, one at a time, beating well. Stir in 1/4 cup cognac and vanilla. Pour mixture into prepared pan. Bake at 350F for 10 min. Reduce oven t to 200F and bake 50 min.
3
Combine sour cream, powdered sugar and 2-3 Tbs cognac. Carefully spread over the cheesecake. Bake at 350F for 15 min. Let cool to room t on a wire rack. Chill 8 hours or overnight.
4
RASPBERRY SAUCE
5
Drain raspberries, reserving juice. Press raspberries through a sieve discarding seeds. Set aside.
6
Combine raspberry juice and cornstarch in a heavy saucepan. Stir until smooth. Add sugar, raspberry pulp, water and orange juice. Cook over low heat stirring constantly, until smooth. Stir in Cointreau. Cool.

2234

kcal

Calories

126

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 Tbs sugar, 3 Tbs butter melted, 4 (8 oz) packages creamcheese, and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

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