Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tbsp. sugar; 1/4 cup melted butter; 10 oz. frozen raspberries, thawed; 1/4 cup cold water; 1 env. unflavored gelatin; 8 oz. cream cheese; 1/2 cup sugar; 1 tbsp. Grand Marnier; 1 cup whipping cream, whipped

Servings: persons

1 cup graham cracker crumbs
3 tbsp. sugar
1/4 cup melted butter
10 oz. frozen raspberries, thawed
1/4 cup cold water
1 env. unflavored gelatin
8 oz. cream cheese
1/2 cup sugar
1 tbsp. Grand Marnier
1 cup whipping cream, whipped

1
Combine crumbs, sugar, and butter and press into bottom of 9-inch springform pan.
2
Bake at 350F for 10 minutes.
3
Cool.
4
Drain raspberries, reserving juice.
5
Combine juice, water and gelatin in saucepan and let stand for 5 minutes.
6
Cook and stir over low heat until gelatin dissolves.
7
Remove and cool for 10 minutes.
8
Beat cream cheese and sugar on medium speed until blended.
9
Add raspberries, Grand Marnier, and gelatin mixture.
10
Beat on low speed until blended.
11
Chill in bowl until partially set.
12
Gently fold whipped cream into mixture and spoon into springform pan.
13
Chill for 6 to 24 hours.
14
Run knife around edge of pan to loosen.
15
Remove sides.
16
Top with fresh raspberries and additional whipped cream if desired.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tbsp. sugar, 1/4 cup melted butter, 10 oz. frozen raspberries, thawed, and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

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