Chocolate & Vanilla Cheesecake Recipe

Name: Chocolate & Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cream cheese, softened; 3/4 cup sugar; 1/2 cup sour cream; 2 teaspoons vanilla; 3 tablespoons flour; 3 eggs; COCOA MIXTURE; 1/4 cup cocoa; 1/4 cup sugar; 1 tablespoon vegetable oil; 1/2 teaspoon vanilla extract; GRAHAM CRUST; 1 cup graham cracker crumbs; 2 tablespoons sugar; 1/4 cup butter, melted

Servings: persons

24 ounces cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
2 teaspoons vanilla
3 tablespoons flour
3 eggs
COCOA MIXTURE
1/4 cup cocoa
1/4 cup sugar
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
GRAHAM CRUST
1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, melted

1
PREPARE GRAHAM CRACKER CRUST--------.
2
Mix cracker crumbs, sugar& melted butter.
3
Press mixture onto bottom and 1/2 inch up side of 9 inch springform pan.
4
Bake at 350u00b0 for 8 to 10 minutes.
5
Cool.
6
CHEESECAKE-------.
7
Combine cream cheese, 3/4 cup sugar, sour cream& 2 teaspoons vanilla in a large bowl; beat on med.
8
speed until smooth.
9
Add flour, 1 tablespoon at a time, blending well.
10
Add eggs; beat well.
11
COCOA MIXTURE------.
12
Combine cocoa and 1/4 cup sugar in small bowl.
13
Add oil and 1/2 teaspoon vanilla.
14
Add 1 1/2 cups of the cream cheese mixture; mix until well blended.
15
Spoon plain and chocolate mixtures alternately into prepared crust, ending with dollops of chocolate on top; gently swirl with knife for marbled effect.
16
Bake at 450u00b0 for 10 minutes; do not open the oven door; decrease temp.
17
to 250u00b0 and continue to bake for 30 minutes.
18
Turn off oven.
19
Leave the cheesecake in the oven for 30 minutes without opening the door.
20
Remove from oven.
21
Loosen cake from side of pan.
22
Cool completely.
23
Chill thoroughly.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces cream cheese, softened, 3/4 cup sugar, 1/2 cup sour cream, 2 teaspoons vanilla, and more.

Yes, Chocolate & Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Vanilla Cheesecake

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