Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)

1. 1

   Preheat oven to 350 F and grease a 9 x 13 inch baking pan.

2. 2

   In a large bowl, combine the oil, sugar and vanilla until well blended.

3. 3

   In a medium bowl, whisk together flour, cocoa, baking soda and salt.

4. 4

   Add dry ingredients to wet ingredients, stirring just to combine.

5. 5

   Fold in the zucchini and mix well.

6. 6

   The batter will be very dry, but do not worry.

7. 7

   The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.

8. 8

   Spread into the prepared pan, gently patting the mixture down.

9. 9

   Bake for 25 to 30 minutes until brownies spring back when gently pressed.

10. 10

    Cool for 30 minutes to 1 hour or until brownies are easy to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.