Raspberry Cheese Crumble Recipe

Name: Raspberry Cheese Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup cornstarch; 1 cup cherry juice; 3/4 cup + 1 tbsp sugar; 12 oz frozen raspberries; 6 cups flour; 3 cups + 3 tbsp butter or margarine, sliced; 1 1/4 cups brown sugar; 1 pinch salt; 1 tsp vanilla extract; 2 None eggs; 1/2 cup heavy cream; 14 oz cream cheese; None None powdered sugar, for dusting

Servings: persons

1/3 cup cornstarch
1 cup cherry juice
3/4 cup + 1 tbsp sugar
12 oz frozen raspberries
6 cups flour
3 cups + 3 tbsp butter or margarine, sliced
1 1/4 cups brown sugar
1 pinch salt
1 tsp vanilla extract
2 None eggs
1/2 cup heavy cream
14 oz cream cheese
None None powdered sugar, for dusting

1
Preheat the oven to 350u00b0F. For the raspberry compote, mix 1/4 cup of cornstarch with 1/4 cup of water. Bring the cherry juice to a boil with 1 tbsp of sugar and thicken it with the cornstarch mixture. Stir in the raspberries and cool.
2
For the crumble mixture, mix the flour, butter, brown sugar, salt and vanilla extract in a large mixing bowl with the dough hook of a mixer, then rub the mixture together with your fingers to crumble.
3
For the cheese mixture, mix the eggs and cream with a whisk and add the remaining cornstarch, the cream cheese and the remaining sugar.
4
To assemble, put 2/3 of the crumble mix into a greased 10 x 12 baking sheet and press it down with your fingers. Spread it with stripes of the cheese mixture and fill in the gaps with stripes of raspberry compote. Sprinkle with the remaining crumble mixture and bake for about 45 mins. Cool and cut into pieces. Serve dusted with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup cornstarch, 1 cup cherry juice, 3/4 cup + 1 tbsp sugar, 12 oz frozen raspberries, and more.

Yes, Raspberry Cheese Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheese Crumble

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