Raspberry - Cheese Coffee Cake

1. 1

   Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk and vanilla, beating until smooth.

2. 2

   Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13 x 9 inch pan. Dollop with preserves, and swirl with a knife.

3. 3

   Bake at 350 for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.