Raspberry-Champagne Granita

1. 1

   Place the raspberries and lime juice in a blender; process until smooth.

2. 2

   Combine water, sugar and champagne in a medium saucepan, bring to a boil.

3. 3

   Reduce heat; simmer 1 minute or until sugar melts.

4. 4

   Remove from heat, stir in raspberry puree.

5. 5

   Pour the mixture into a large, shallow baking dish.

6. 6

   Cover and freeze 8 hours.

7. 7

   Remove dish from freezer and let stand for 5 minutes.

8. 8

   Scrape entire mixture with a fork until fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.