Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 doz. ears corn; 1 head cabbage; 3 red peppers; 3 sweet green peppers; 1 qt. vinegar; 1 c. water; 1 c. sugar; 2 tsp. mustard; 2 lb. salt; 1 Tbsp. celery seed

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, cabbage, red peppers, sweet green peppers, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. ears corn
1 head cabbage
3 red peppers
3 sweet green peppers
1 qt. vinegar
1 c. water
1 c. sugar
2 tsp. mustard
2 lb. salt
1 Tbsp. celery seed

1
Blanch corn 2 minutes.
2
Drop into cold water before cutting from cob.
3
Chop peppers and cabbage.
4
Cook all together for 20 minutes.
5
After you pack in jars, simmer for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. ears corn, 1 head cabbage, 3 red peppers, 3 sweet green peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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