Pear and Maple Crumble Recipe

Name: Pear and Maple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup walnuts; 2/3 cup (packed) golden brown sugar; 1/2 cup chilled unsalted butter, cut into small pieces; 3 1/2 pounds firm but ripe Anjou pears, peeled, cored, cut into 1/2-inch pieces; 2/3 cup pure maple syrup; 1/2 cup raisins; 2 tablespoons all purpose flour; 2 tablespoons fresh lemon juice; 1 tablespoon finely chopped crystallized ginger; Sour cream

Servings: persons

1 cup all purpose flour
1 cup walnuts
2/3 cup (packed) golden brown sugar
1/2 cup chilled unsalted butter, cut into small pieces
3 1/2 pounds firm but ripe Anjou pears, peeled, cored, cut into 1/2-inch pieces
2/3 cup pure maple syrup
1/2 cup raisins
2 tablespoons all purpose flour
2 tablespoons fresh lemon juice
1 tablespoon finely chopped crystallized ginger
Sour cream

1
Combine all ingredients in processor.
2
Process until walnuts are coarsely chopped and small moist clumps form.
3
Transfer topping to medium bowl.
4
Cover and refrigerate until firm, about 1 hour.
5
Position rack in center of oven and preheat to 350F.
6
Toss all ingredients except sour cream in large bowl to blend.
7
Let stand 15 minutes.
8
Transfer pear mixture to 13 x 9 x 2-inch baking dish.
9
Sprinkle topping over pears.
10
Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes.
11
Let stand at least 10 minutes.
12
Serve warm with sour cream.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup walnuts, 2/3 cup (packed) golden brown sugar, 1/2 cup chilled unsalted butter, cut into small pieces, and more.

Yes, Pear and Maple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Maple Crumble

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