Raspberry "Cannoli" Pie Recipe

Name: Raspberry "Cannoli" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 vanilla wafers, finely crushed (about 1 cup); 2 Tbsp. sugar; 1/4 cup butter, melted; 1 cup raspberries; 1 cup POLLY-O Original Ricotta Cheese; 3/4 cup cold milk; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Servings: persons

30 vanilla wafers, finely crushed (about 1 cup)
2 Tbsp. sugar
1/4 cup butter, melted
1 cup raspberries
1 cup POLLY-O Original Ricotta Cheese
3/4 cup cold milk
1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

1
Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
2
Spread raspberries onto bottom of crust; set aside.
3
Beat cheese, milk and zest in large bowl with whisk until blended.
4
Add dry pudding mix; beat 2 min.
5
(Mixture will be thick.)
6
Gently stir in COOL WHIP.
7
Stir in chocolate.
8
Spread evenly over raspberries.
9
Refrigerate 2 hours or until firm.

2774

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 vanilla wafers, finely crushed (about 1 cup), 2 Tbsp. sugar, 1/4 cup butter, melted, 1 cup raspberries, and more.

Yes, Raspberry "Cannoli" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry "Cannoli" Pie

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