Sourdough Bread Starter

1. 1

   In the morning, mix yeast and 1 cup warm water together.

2. 2

   Set aside until dissolved.

3. 3

   Add sugar and potato flakes; set aside until evening.

4. 4

   To make bread mix starter, add the 3 teaspoons sugar, 2 1/4 cups warm water, corn oil and bread flour.

5. 5

   Mix with starter; set aside overnight.

6. 6

   Knead dough and separate.

7. 7

   Put in 3 small pans, also keep enough for rolls.

8. 8

   Let set and rise all day. Bake in afternoon.

* Per serving · 4 servings · Values may vary.

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