How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cacao Cake?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Good Quality Extra Virgin Olive Oil, 2 Tablespoons Raw Cacao, 1 cup Raw Sugar, 1 cup Self Raising Flour, and more.

Is Raspberry Cacao Cake suitable as baking & desserts?

Yes, Raspberry Cacao Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cacao Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cacao Cake Recipe

Name: Raspberry Cacao Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Good Quality Extra Virgin Olive Oil; 2 Tablespoons Raw Cacao; 1 cup Raw Sugar; 1 cup Self Raising Flour; 1 cup Milk; 2 whole Eggs; 1/2 cups Raspberries (Fresh Or Frozen)

Raspberry Cacao Cake – a delicious recipe with Olive Oil, Cacao, Sugar, Flour, Milk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tablespoons Good Quality Extra Virgin Olive Oil
2 Tablespoons Raw Cacao
1 cup Raw Sugar
1 cup Self Raising Flour
1 cup Milk
2 whole Eggs
1/2 cups Raspberries (Fresh Or Frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Cacao Cake

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