How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cabbage Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup seedless raspberry jam, 2 tablespoons plus 1-1/2 teaspoons white wine vinegar, 2 tablespoons canola oil, 1/2 teaspoon seasoned salt, and more.

Is Raspberry Cabbage Salad suitable as salads?

Yes, Raspberry Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Cabbage Salad Recipe

Name: Raspberry Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup seedless raspberry jam; 2 tablespoons plus 1-1/2 teaspoons white wine vinegar; 2 tablespoons canola oil; 1/2 teaspoon seasoned salt; 1/2 teaspoon lemon-pepper seasoning; 6 cups shredded napa (chinese) cabbage; 1-1/2 cups shredded red cabbage; 2 medium tomatoes, cut into wedges; 1 ripe avocado, peeled and cubed; 1/2 medium cucumber, thinly sliced; 1/2 cup unsweetened raspberries; 2 tablespoons chopped green onion

Fresh, crisp and full of flavor — this Raspberry Cabbage Salad is a must-try. Made with seedless raspberry jam, white wine vinegar, canola oil and salt.…

This Raspberry Cabbage Salad relies on simple, everyday ingredients such as seedless raspberry jam, canola oil, seasoned salt and lemon-pepper seasoning. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions