Cranberry Salad

1. 1

   Pluck and clean birds.

2. 2

   Cut up in pieces.

3. 3

   Put in kettle with water and salt.

4. 4

   Cut up 1 onion into small pieces.

5. 5

   Let all boil until birds are done and thicken with flour.

6. 6

   Let boil for a few minutes longer, then add duck meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.