Raspberry Buttons

1. 1

   In large bowl, cream butter and sugar.

2. 2

   Add egg yolks, flour, salt, and vanilla and mix thoroughly.

3. 3

   Shape into 1 inch balls and chill 1 hour.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Dip cookies, 1 at a time, into unbeaten egg whites and roll in ground walnuts.

6. 6

   Place 2 inches apart on ungreased baking sheet.

7. 7

   Bake 5 minutes, remove from owven, and make a dent in center of each cookie with your thumb.

8. 8

   Fill dents with 1/2 teaspoon raspberry preserves.

9. 9

   return to oven and continue baking 10-15 minutes.

10. 10

    Do not overbake.

11. 11

    Cool thoroughly.

12. 12

    Just before serving, dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.