Orange and thyme glazed carrots recipe

1. 1

   Boil or steam the carrots until tender.

2. 2

   Heat a frying pan and dry fry the cumin seeds for a moment or two until they become fragrant.

3. 3

   Stir in the thin cut orange marmalade, soy sauce and 1 tablespoon of water until the marmalade has melted into a glaze.

4. 4

   Drain the carrots and toss them in the glaze until they look glossy.

5. 5

   Sprinkle over the thyme leaves and season.

6. 6

   Continue to toss until everything is well coated, then pour into a serving dish.

* Per serving · 4 servings · Values may vary.

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