How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry & Butterscotch Eggnog?

You need 7 ingredients. The key ingredients include: 1 cup fresh raspberries or 1 cup frozen raspberries, 3 cups milk (can use low-fat), 600 ml light thickened cream, 4 eggs, and more.

Is Raspberry & Butterscotch Eggnog suitable as general?

Yes, Raspberry & Butterscotch Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry & Butterscotch Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry & Butterscotch Eggnog Recipe

Name: Raspberry & Butterscotch Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh raspberries or 1 cup frozen raspberries; 3 cups milk (can use low-fat); 600 ml light thickened cream; 4 eggs; 1/2 cup sweetened condensed milk; 3/4 cup butterscotch schnapps; extra raspberries, to garnish

Raspberry & Butterscotch Eggnog – a delicious recipe with fresh raspberries, milk, eggs, condensed milk, butterscotch schnapps, extra raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fresh raspberries or 1 cup frozen raspberries
3 cups milk (can use low-fat)
600 ml light thickened cream
4 eggs
1/2 cup sweetened condensed milk
3/4 cup butterscotch schnapps
extra raspberries, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
General

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Raspberry & Butterscotch Eggnog

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