Guinness Ice Cream with Chocolate-Covered Pretzels

1. 1

   In a large saucepan, combine the Guinness with the cream and milk and bring to a simmer over moderately high heat.

2. 2

   In a large bowl, whisk the egg yolks with the sugar.

3. 3

   Gradually add the hot Guinness cream to the yolks, whisking constantly until well blended.

4. 4

   Pour the mixture into the saucepan and cook over moderate heat, stirring constantly until it coats the back of a spoon, about 6 minutes; do not let it boil.

5. 5

   Pour the custard into a medium bowl set in a large bowl filled with ice water.

6. 6

   Let stand until the custard is cold, stirring occasionally, about 30 minutes.

7. 7

   Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).

8. 8

   Pack the ice cream into an airtight container and freeze until firm, about 4 hours.

9. 9

   Spoon the ice cream into bowls and top with some Chocolate-Covered Pretzels.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.