One Dish Meal

1. 1

   Wash potatoes.

2. 2

   With skin on, cut in half lengthwise.

3. 3

   Dice onion and peel and slice carrots.

4. 4

   Layer potatoes and onion in a large electric skillet.

5. 5

   Cook, covered, for 15 minutes, then add rest of vegetables and cover.

6. 6

   Cook until potatoes are tender. Fry cutlets and cook gravy.

7. 7

   Put cutlets on top of vegetables and pour gravy over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.