Raspberry Brownies(Sacher Bites) – a delicious recipe with butter, vanilla, chocolate, flour, sugar, raspberry preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In heavy saucepan, melt butter and chocolate squares over low heat.
2
Remove from heat; stir in sugar.
3
Add eggs, one at a time, mixing with a wire whisk until smooth.
4
Stir in vanilla.
5
Add flour; mix well.
6
Spread in greased 15x10x1 inch baking pan.
7
Bake at 325u00b0 for 15-20 minutes or until set.
8
Cool.
9
Spread preserves over top of brownies in baking pan.
10
Cut in half lengthwise and then crosswise to make 4 rectangles.
11
Loosen edges.
12
Stack 2 rectangles, preserves side up.
13
Trim edges if necessary.
14
Cut into 2x1 inch bars, separate and put on wire racks over waxed paper. Melt chocolate chips and drizzle over each bar.
15
If chocolate is too stiff, add 1 t. melted shortening to thin.
16
Chill bars to harden chocolate.
1733
kcal
Calories
77
g
Fat
216
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 1/2 t. vanilla, 3 squares unsweetened chocolate, 1 1/4 c. flour, and more.
Yes, Raspberry Brownies(Sacher Bites) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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