Raspberry Brownie Chunk Ice Cream

Name: Raspberry Brownie Chunk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, large; 2 1/2 cup sugar; 4 cups whipping cream; 2 tablespoons vanilla; 1/4 teaspoon salt; 24 ounces fresh raspberries; 1 - 3 cups milk; Brownie Recipe (add in after ice cream is churned); 1 cup margarine, melted; 8 tablespoons cocoa; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 2 1/2 cups flour; pinch of salt

Eats Now Editorial Team · 2360 kcal · Baking & Desserts

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Raspberry Brownie Chunk Ice Cream – a delicious recipe with eggs, sugar, whipping cream, vanilla, salt, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, large
2 1/2 cup sugar
4 cups whipping cream
2 tablespoons vanilla
1/4 teaspoon salt
24 ounces fresh raspberries
1 - 3 cups milk
Brownie Recipe (add in after ice cream is churned)
1 cup margarine, melted
8 tablespoons cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups flour
pinch of salt

1
For the rest of the recipe visit http://www.sixsistersstuff.com/2016/07/raspberry-brownie-chunk-ice-cream.html

2360

kcal

Calories

111

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, large, 2 1/2 cup sugar, 4 cups whipping cream, 2 tablespoons vanilla, and more.

Yes, Raspberry Brownie Chunk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
2360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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