Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 1 c. + 2 Tbsp. firmly packed brown sugar; 3 eggs; 2 c. peanut butter (28 oz.); 3/4 tsp. light corn syrup; 1/4 tsp. vanilla; 4 1/2 c. uncooked oats; 2 tsp. soda; 1/4 tsp. salt; 1 c. M&M's or Reese's pieces; 1 (6 oz.) pkg. semi-sweet chocolate chips

Servings: persons

1/2 c. butter, softened
1 c. sugar
1 c. + 2 Tbsp. firmly packed brown sugar
3 eggs
2 c. peanut butter (28 oz.)
3/4 tsp. light corn syrup
1/4 tsp. vanilla
4 1/2 c. uncooked oats
2 tsp. soda
1/4 tsp. salt
1 c. M&M's or Reese's pieces
1 (6 oz.) pkg. semi-sweet chocolate chips

1
Cream butter and add sugar; beat on medium with mixer.
2
Add eggs, syrup and peanut butter.
3
Beat well.
4
Add the salt, soda and the oats.
5
Mix with a metal spoon and stir well.
6
Stir in the remaining ingredients.
7
The dough will be stiff.
8
Pack the dough into a 1/4 cup measuring cup and drop 4 inches apart on a foil-lined or greased cookie sheet.
9
Press into 3 1/2-inch cookies with fingers.
10
Bake in a 350u00b0 oven for 12 to 15 minutes.
11
Center of cookies will be slightly soft.
12
Cool slightly on the cookie sheet.
13
Remove to a wire to cool completely.

2677

kcal

Calories

118

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. sugar, 1 c. + 2 Tbsp. firmly packed brown sugar, 3 eggs, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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