Raspberry Brie in Rye

1. 1

   Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf.

2. 2

   Reserve top.

3. 3

   Place Brie on top of bread; trace around outer edge of cheese with knife.

4. 4

   Remove cheese and set aside.

5. 5

   Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity.

6. 6

   Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.

7. 7

   Remove rind from top of cheese.

8. 8

   Place cheese in bread cavity; spread with jam and sprinkle with almonds.

9. 9

   Bake at 325 for 15 to 20 minutes or just until soft.

10. 10

    Serve immediately with bread cubes.

No additional tips available.