Acorn Squash Roasted With Applesauce

1. 1

   Preheat oven to 350f degrees.

2. 2

   Cut squash in half, crossways, scrape out the seeds. Spray baking dish with veggie spray. Place skin side down, cut side up in baking dish.

3. 3

   Put 1 teaspoon of butter in each half of squash, sprinkle each half with salt and freshly ground pepper.

4. 4

   Fill each squash half with 1/2 cup applesauce, top with remaining butter and sprinkle again with salt and pepper.

5. 5

   Pour water around squash.

6. 6

   Roast on middle rack of oven for approximately 1 hour or until golden brown and caramalized.

* Per serving · 4 servings · Values may vary.

No additional tips available.