Creamed Cucumbers

1. 1

   Peel and thinly slice the cucumbers, then place in large bowl.

2. 2

   Add salt and toss to cover all cucumber slices.

3. 3

   Let stand for about 1 hour.

4. 4

   Drain off all water in a colander.

5. 5

   In a small bowl, add the yogurt, lemon juice, dill and pepper and stir until well mixed.

6. 6

   Add the olive oil and stir vigorously until blended.

7. 7

   Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.

8. 8

   Refrigerate for about 1 hour to allow the flavors to marry, then serve.

No additional tips available.