How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!?

You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust, 3 ounces raspberry Jell-O gelatin, 1 cup sugar, 1 tablespoon melted butter, and more.

Is Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! suitable as baking & desserts?

Yes, Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! Recipe

Name: Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 3 ounces raspberry Jell-O gelatin; 1 cup sugar; 1 tablespoon melted butter; 1 tablespoon cornstarch; 1 egg, beaten; 2 ½ cups chopped rhubarb

Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! – a delicious recipe with crust, raspberry, sugar, butter, cornstarch, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust
3 ounces raspberry Jell-O gelatin
1 cup sugar
1 tablespoon melted butter
1 tablespoon cornstarch
1 egg, beaten
2 ½ cups chopped rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!

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