Raspberry Bavarian Pie(Wonderful Hot Weather Dessert)

1. 1

   Combine raspberries with a cup of water.

2. 2

   Heat to boiling, crushing berries with a spoon to extract juice.

3. 3

   Strain and measure the juice.

4. 4

   Add enough water to make 3 cups of liquid. Pour over the gelatin and stir until gelatin dissolves.

5. 5

   Chill until thickened.

6. 6

   If gelatin mixture becomes too hard, microwave it for 10 seconds on Full power, until softened.

7. 7

   Beat with rotary beater until foamy.

8. 8

   Gently fold in whipped cream into gelatin mixture and turn into crust and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.