Sweetheart Fantasy Fudge(Makes 3 Pounds)

1. 1

   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly.

2. 2

   Boil for 5 minutes over medium heat or until candy thermometer reaches 238u00b0, stirring constantly to prevent scorching.

3. 3

   Remove from heat; stir in chocolate until melted.

4. 4

   Add Marshmallow Creme, nuts and vanilla; beat until well blended.

5. 5

   Pour into a greased 13 x 9-inch pan.

6. 6

   Garnish with maraschino cherries.

7. 7

   Cool at room temperature. Cut into squares.

* Per serving · 4 servings · Values may vary.

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