Raspberry Bavarian

1. 1

   Drain raspberries over a bowl, reserving juice.

2. 2

   Add enough water to juice to make 1-1/4 cups.

3. 3

   In a saucepan over low heat, stir juice mixture and gelatin.

4. 4

   When gelatin dissolves, remove from heat and set aside to cool.

5. 5

   In a large bowl, beat evaporated milk until thick.

6. 6

   Add raspberries and cooled gelatin mixture and mix well.

7. 7

   Pour mixture into a glass serving bowl. Cover and refrigerate until set.

8. 8

   Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.