Raspberry Bars To Die For! Recipe

Name: Raspberry Bars To Die For!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FIRST LAYER:; 1-1/4 cup Flour; 1/2 cups Sugar; 1/2 cups Butter (No Substitutes); 8 ounces, weight Seedless Raspberry Jam; _____; FOR THE TOPPPING:; 2/3 cups Flour; 3 Tablespoons Sugar; 1 cup Chopped Pecans; 1/2 bags (12 Oz. Bag) White Chocolate Chips, Chopped To Small Pieces; 6 Tablespoons Butter; 1/2 teaspoons Almond Extract

Servings: persons

FOR THE FIRST LAYER:
1-1/4 cup Flour
1/2 cups Sugar
1/2 cups Butter (No Substitutes)
8 ounces, weight Seedless Raspberry Jam
_____
FOR THE TOPPPING:
2/3 cups Flour
3 Tablespoons Sugar
1 cup Chopped Pecans
1/2 bags (12 Oz. Bag) White Chocolate Chips, Chopped To Small Pieces
6 Tablespoons Butter
1/2 teaspoons Almond Extract

1
Mix all the topping ingredients until crumbly. Set aside.
2
To make the first layer, blend flour, sugar, and butter. Press into a greased cookie sheet or bar pan. Bake at 350 degrees for about 15 minutes or until very lightly browned. Spread jam over the layer.
3
After the first layer comes out of the oven and the jam has been spread, sprinkle the topping over the jam. Bake at 350 degrees for 15-20 minutes. Cool completely before cutting.
4
I find it easier to have the topping ready to go-everything chopped and mixed before starting this cookie, as you do not want to wait to spread the jam after it comes out of the oven.
5
To die for!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FIRST LAYER:, 1-1/4 cup Flour, 1/2 cups Sugar, 1/2 cups Butter (No Substitutes), and more.

Yes, Raspberry Bars To Die For! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Bars To Die For!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions