How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaf Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. lukewarm water, 1/2 to 3/4 c. honey or sugar, 2 eggs, slightly beaten, and more.

Is Loaf Bread suitable as general?

Yes, Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaf Bread Recipe

Name: Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. lukewarm water; 1/2 to 3/4 c. honey or sugar; 2 eggs, slightly beaten; 2 tsp. salt; 3 Tbsp. cooking oil; 1/2 to 3/4 c. wheat germ; 7 1/2 c. sifted flour (2 to 3 c. whole wheat flour may be substituted for 2 to 3 c. white flour)

Loaf Bread – a delicious recipe with yeast, water, honey, eggs, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2 c. lukewarm water
1/2 to 3/4 c. honey or sugar
2 eggs, slightly beaten
2 tsp. salt
3 Tbsp. cooking oil
1/2 to 3/4 c. wheat germ
7 1/2 c. sifted flour (2 to 3 c. whole wheat flour may be substituted for 2 to 3 c. white flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
General

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Loaf Bread

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