Raspberry Bars

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   1. Heat oven to 350u00b0 F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.

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   2. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.

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   3. Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers

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