Raspberry Bars Recipe

Name: Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup butter; 2 eggs; 1 tablespoon milk; 1/2 cup raspberry jam; 2/3 cup white sugar; 1/4 cup butter; 2 cups shredded coconut; 1/2 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
2
In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
3
Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
4
Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
5
Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup butter, 2 eggs, and more.

Yes, Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Bars

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