Refrigerator Yeast Rolls – a delicious recipe with shortening, sugar, salt, boiling water, eggs, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place shortening, sugar and salt in a bowl.
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2
Pour boiling water over them.
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3
Blend and cool.
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4
Add beaten eggs.
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5
Sprinkle yeast into lukewarm water and stir until dissolved.
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6
Combine with egg mixture.
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7
Add flour.
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8
Blend well, cover and place in refrigerator for at least 4 hours.
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9
This dough should be in a large mixing bowl as it rises slightly in the refrigerator.
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10
Will keep a week to 10 days and may be used as needed.
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11
About 3 hours before using rolls, roll into desired shape using only enough flour to handle easily.
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12
Place on greased pan and allow to rise at room temperature for about 3 hours or until double in size.
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13
Bake at 425u00b0 for 12 to 15 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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