Raspberry Banana Bread Recipe

Name: Raspberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen unsweetened raspberries, thawed; 1 ripe banana; 1 1/2 cups all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup white sugar; 2 eggs; 1/2 cup vegetable oil; 1/2 teaspoon lemon extract

Servings: persons

3/4 cup frozen unsweetened raspberries, thawed
1 ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/2 cup vegetable oil
1/2 teaspoon lemon extract

1
Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
2
Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
3
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup frozen unsweetened raspberries, thawed, 1 ripe banana, 1 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, and more.

Yes, Raspberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Banana Bread

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