Raspberry Balsamic Chicken Meatballs – a delicious recipe with Ground chicken, Grill seasoning, Egg whites, Ground flax, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the ground chicken, grill seasoning, egg white and flax seed in a bowl and mix with your hands until just combined. Season to taste with salt and pepper.
2
Drizzle the canola oil into a large saute pan over medium high heat. When the oil is hot, start rolling the chicken mixture into small meatballs and place in the pan. Continue until all of the meat is used up. Brown the meatballs on each side, turning occasionally, for about 10 minutes.
3
Meanwhile, combine the raspberry preserves, balsamic vinegar and chili powder in a small bowl. Season to taste with salt and pepper.
4
When the meatballs are browned on each side, add the sauce to the pan. Let simmer for about 5 minutes until the sauce is thickened. Serve immediately, topped with cilantro if desired.
583
kcal
Calories
17
g
Fat
30
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds Ground chicken, 1 tablespoon Grill seasoning, 1/4 cup Egg whites (or 1 whole egg), 1/4 cup Ground flax seed, and more.
Yes, Raspberry Balsamic Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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