Raspberry Baked Alaska Pie Recipe

Name: Raspberry Baked Alaska Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons brown sugar; 3 tablespoons butter, melted; 1 tablespoon cornstarch; 1/2 cup cold water; 3 tablespoons lemon juice; 1 package (10 ounces) frozen sweetened raspberries, thawed; 2 teaspoons grated lemon zest; 4-1/2 cups reduced-fat vanilla ice cream, softened; 3 large egg whites, room temperature; 1/2 cup sugar

Servings: persons

1 cup graham cracker crumbs
3 tablespoons brown sugar
3 tablespoons butter, melted
1 tablespoon cornstarch
1/2 cup cold water
3 tablespoons lemon juice
1 package (10 ounces) frozen sweetened raspberries, thawed
2 teaspoons grated lemon zest
4-1/2 cups reduced-fat vanilla ice cream, softened
3 large egg whites, room temperature
1/2 cup sugar

1
In a small bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a 9-in. pie plate; freeze until set.
2
Meanwhile, in a large saucepan, combine the cornstarch, water and lemon juice until smooth. Stir in raspberries and lemon zest. Cook, stirring occasionally, over medium heat until mixture just comes to a boil. Remove from the heat; transfer to a small bowl. Cool slightly; refrigerate until chilled.
3
Spread 1-1/2 cups ice cream into crust; cover and freeze for 1 hour. Drizzle with 1/2 cup raspberry sauce; freeze until set. Repeat layers, freezing after each layer. Top with remaining ice cream. Cover and freeze for 8 hours or overnight.
4
In a large heavy saucepan, combine egg whites and sugar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160u00b0, about 6 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved.
5
Immediately spread meringue over ice cream, sealing to edges of pie. Heat with a creme brulee torch or broil 8 in. from the heat for 3-5 minutes or until meringue is lightly browned. Serve immediately with remaining sauce.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons brown sugar, 3 tablespoons butter, melted, 1 tablespoon cornstarch, and more.

Yes, Raspberry Baked Alaska Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Baked Alaska Pie

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