Devil'S Food Cake Recipe

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 1/2 tsp. salt; 2 tsp. baking soda; 1/2 c. butter; 2 1/2 c. brown sugar; 3 eggs; 3 oz. unsweetened chocolate; 1/2 c. buttermilk; 2 tsp. vanilla; 1 c. boiling water

Servings: persons

1
Sift together flour, salt and baking soda.
2
Cream butter until light and fluffy.
3
Add unbeaten eggs, one at a time, beating batter hard after each addition.
4
Melt the chocolate and add to the batter.
5
Add the flour and the buttermilk, alternating in thirds and stirring only slightly.
6
Add vanilla and boiling water.
7
Grease three 9-inch cake pans and dust with flour.
8
Bake 25 to 30 minutes at 375u00b0.
9
Turn cakes upside-down on rack to cool.

2307

kcal

Calories

124

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 1/2 tsp. salt, 2 tsp. baking soda, 1/2 c. butter, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake

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