Raspberry Avocado Kale Salad

1. 1

   Remove the ribs from the kale. Then chop the leaves into small pieces. You can either discard the ribs or chop them up as well.

2. 2

   In a large bowl add the kale, avocado and some salt and pepper. Massage the avocado into the kale until it is soft, about 3 minutes.

3. 3

   Toss with the raspberries and chopped nuts. Drizzle in the raspberry vinegar and gently toss to coat.

4. 4

   Notes:

5. 5

   1. If you don't have raspberry vinegar, balsamic or red wine would work wonderfully as well.

6. 6

   2. Add quinoa, grilled chicken or bacon for some additional protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.