Fresh, crisp and full of flavor — this Eight Layer Salad is a must-try. Made with celery, green pepper, Bermuda onion and frozen peas. Easy step-by-step…
This Eight Layer Salad relies on simple, everyday ingredients such as diced celery to cover, diced green pepper to cover, frozen peas, cooked and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026