How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Salad?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, torn into pieces, diced celery to cover, diced green pepper to cover, 1 Bermuda onion, sliced thin and separated into rings, and more.

Is Eight Layer Salad suitable as salads?

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn into pieces; diced celery to cover; diced green pepper to cover; 1 Bermuda onion, sliced thin and separated into rings; 1 pkg. frozen peas, cooked; 2 c. mayonnaise plus 2 Tbsp. sugar; 1 c. shredded Cheddar cheese; 8 or more slices cooked, crisp bacon, broken up

Eight Layer Salad – a delicious recipe with celery, green pepper, Bermuda onion, frozen peas, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn into pieces
diced celery to cover
diced green pepper to cover
1 Bermuda onion, sliced thin and separated into rings
1 pkg. frozen peas, cooked
2 c. mayonnaise plus 2 Tbsp. sugar
1 c. shredded Cheddar cheese
8 or more slices cooked, crisp bacon, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2220 kcal
Category
Salads

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Eight Layer Salad

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