My Ginger Tea

1. 1

   Rinse the gingerroot.

2. 2

   Combine gingerroot and water In a small saucepan; bring to a boil.

3. 3

   Simmer 10 minutes; taste.

4. 4

   If it tastes too weak, continue simmering.

5. 5

   If it tastes too strong, add more water OR wait until just before you want to drink it (because you may want to sip the whole pot over the course of a couple of hours).

6. 6

   Strain.

7. 7

   Add sweetener, if desired.

8. 8

   When ready to drink the tea, if it is too strong, add a little hot water to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.