Raspberry & Apple Jam

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   ["Wash, remove stems, and mash berries.", "Dice apples into tiny pieces - you can leave skins on, but I peel them.", "Place apples and lemon juice in large pan on medium heat.", "Cook apples for 5 minutes until soft.", "Add mashed berries and cook until it boils, stirring a few times.", "Let fruit boil for 2-3 minutes.", "In separate bowl, combine sugar and pectin and stir together.", "Add sugar/pectin mixture into boiling fruit and stir.", "Boil (high boil) for 5 minutes.", "Remove from heat and fill jars to 1/4"" of top. (Recipe makes nine 8oz. jars).", "Wipe rims clean and screw on 2-piece lids.", "Let jars cool. You will hear a ""pop"" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter."]

* Per serving · 4 servings · Values may vary.

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