Oatmeal Cookies (Soft-Moist-Chewy)(Makes 5 Dozen) Recipe

Name: Oatmeal Cookies (Soft-Moist-Chewy)(Makes 5 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. soda; 2 eggs; 1 c. margarine; 1/4 c. white sugar; 1/4 tsp. salt; 3/4 c. packed brown sugar; 1 (4 serving size) instant vanilla pudding mix; 3 1/2 c. quick rolled oats; 1 c. raisins

Servings: persons

1
Sift flour, soda and salt.
2
Set aside.
3
Cream margarine and sugars.
4
Add pudding mix and beat.
5
Then add eggs, one at a time. Beat well.
6
Then gradually stir in flour mix.
7
Finally stir in oats and raisins.
8
Batter is stiff.
9
Drop by rounded teaspoonfuls onto ungreased cookie sheets, 2-inches apart.
10
Bake at 375u00b0 for 10 to 12 minutes.

1462

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. soda, 2 eggs, 1 c. margarine, and more.

Yes, Oatmeal Cookies (Soft-Moist-Chewy)(Makes 5 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies (Soft-Moist-Chewy)(Makes 5 Dozen)

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